How long have you lived in Chicago and what inspired you to launch Baguette and Butter? I have lived in Chicago for almost ten years now on and off. I moved here to go to culinary school and fell in…
Welcome to Mis Recuerdos (translates to, “my memories” or “my souvenirs“), a series inspired by the daily stories and anecdotes that we hold close to our hearts because they remind us of our culture and past travel experiences. When I launched…
Welcome to Mis Recuerdos (translates to, “my memories” or “my souvenirs“), a series inspired by the daily stories and anecdotes that we hold close to our hearts because they remind us of our culture and past travel experiences. When I launched…
I met Giovanna Campagna over Instagram (is there any other way to meet people nowadays? – asking for a friend! haha!) – because I’m always searching for Latin American female entrepreneurs to connect with – especially when they share a…
Today we are speaking with Evangelia, founder and owner of the herbs and spice brand Daphnis and Chloe based in Athens. Daphnis and Chloe is a culinary herb and spice company for cooks who are looking for Mediterranean ingredients of…
The first time you meet Lizeth Morales, you can’t help but smile! We’ve only had the pleasure to meet over Zoom (no surprise there! haha) but she has a contagious energy that’s pretty amazing. You start to wonder –…
It is very rare to find a cookbook that connects history so well with the recipes it features – and maybe I just haven’t read enough cookbooks (totally possible! haha!) but Parwana caught my eye because it was different. In…
Friends, it’s been a long time. I took some much needed time away to continue consulting (for those new around here – while blogging, I have consulting gigs in the creative space) and dig deeper into where I want…
What my career in transitional justice and peace-building taught me about travel.
